Situated in the centre in the sprawling Yarra Valley at the end of St Hubert’s Road, Yarra Valley Dairy has been making handcrafted cheese for over three decades, with a focus on fresh goat’s and soft cow’s milk cheeses that are a nod to classic European styles. It’s a place where good food and warm hospitality come together naturally resulting in a relaxed country dairy with real character. At the heart of the dairy is a welcoming farmgate store, where visitors can taste cheese among shelves filled with local produce, wines and pantry favourites from across the region. Alongside it sits the café, serving thoughtfully curated cheese-focused menu items, all enjoyed with stunning views across the valley. It’s a destination that feels unmistakably local — generous, down-to-earth and deeply connected to the Yarra Valley. Yarra Valley Dairy products are ranged nationally in all food retailers, both major and premium, and served on menus across the country. All products are produced on site and distributed via a national distribution and a small export network.